Friday, September 3, 2010

Tomato Salad


On Thursdays there is a farmer's market in the center of town. I stopped by to wander around and stock up on fresh tomatoes, with every intention of talking Konrad into making us tomato salad (salata de rosii) for dinner - a simple Romanian dish that he introduced me to when we first started dating. He makes it by combining crusty bread, feta cheese, olive oil, salt, pepper, and diced tomatoes. It's easy enough to make, but I never make it as well as he does. Hearty yet refreshing, it was the perfect meal for a hot summer night.

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