It occurred to me that summer was almost over and I hadn't made any real, honest-to-goodness lemonade. Being that it was already Labor Day, I decided I best do something about that. I went old school for the recipe and pulled out the Better Homes and Gardens Cookbook. Following the age-old instructions, I made a simple syrup (subbing in turbinado sugar) and then let it cool before adding lemon juice, lemon zest, equal parts water and plenty of ice. The result? Predictably, summer in a glass. Pure happiness!
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| Multi-tasking Carafe! |
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