Among many other things, I am thankful for maple sweets. I love all things maple, so when I found this recipe for a Maple Pecan Tart, I was smitten. A decadent pecan tart made with real maple syrup? Nevermind the fact that it also called for straight up corn syrup (the evil ingredient we try to avoid), it had Thanksgiving written all over it. Nothing that we consume on holidays counts anyway, right? Despite some minor cooking issues, it was definitely as tasty as I'd hoped. The crust and pecans were browning well before the filling had set, so I covered it and baked everything on reduced heat for double the time. Crisis averted. We shared it with Konrad's family and it was enjoyed by all, or at least so they said ;)
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